Weekly Specials

FISH CHOWDER

Bowl 6 

BABY SPINACH  & BLEU CHEESE SALAD

Fresh tender baby spinach, crisp cucumbers, vine ripe tomatoes and chopped bacon tossed in a creamy blue cheese dressing w/ crumbled Danish bleu cheese. 12

NATIVE OYSTERS

  On the half shell with lemon and cocktail sauce. 2.50 ea.

 SEAFOOD BOUILLABAISSE

Fresh fish, native oysters, clams and mussels, with scallops and shrimp, all cooked in a flavorful tomato seafood broth. 29

  GRILLED SALMON

Fresh Atlantic salmon lightly marinated with lemon juice, finely chopped shallots. Grilled to perfection and served with risotto and sautéed vegetables. 26

HALIBUT ALMONDINE

Fresh native Atlantic halibut filets pressed in to toasted almonds and baked until flaky and tender.  Served with baby spinach risotto and sautéed summer vegetables. 28

STEAK MONTE CARLO

All natural Black Angus New York strip steak seasoned with sea salt and cracked pepper and grilled to your liking. Topped with three grilled shrimp and béarnaise sauce, served with creamy risotto and sautéed vegetables. 34

DRINK SPECIAL 

FRESH FLAVORED MOJITO….10

Choose between apple, pineapple, strawberry, or classic

 

JOIN US FOR BREAKFAST ON SUNDAYS FROM 8:00 A.M. TO NOON