Weekly Specials

MARINATED MOZZARELLA SALAD

Whole milk mozzarella marinated in olive oil and fresh herbs and arranged with sliced cucumbers and sweet vine ripe tomatoes. Drizzled with olive oil and balsamic glaze. 8

OYSTERS ON THE HALF SHELL

Served with lemon and cocktail sauce 2.75 ea.

 SEAFOOD BOUILLABAISSE

Fresh fish, native oysters, clams and mussels, with scallops and shrimp, all cooked in a flavorful tomato seafood broth. 29 

STEAK MONTE CARLO

Choice Black Angus New York strip steak seasoned with sea salt and black pepper and grilled to your liking. Topped with three grilled shrimp and béarnaise sauce and served with sautéed vegetables. 30

CHICKEN POMODORO

All natural boneless chicken breast sautéed in shallot butter with chopped garlic and roasted tomatoes. Tossed with fresh pasta and baby spinach 22

SEAFOOD A LA CELESTINO

Our original ‘house’ lobster dish is back with the addition of fresh scallops and shrimp, cooked in a garlic cream sauce with sliced mushrooms and baby spinach. Tossed with fresh pasta and served with lemon. 32

Introducing Our New Wines  

Harken Chardonnay, CA….. 10…30

Rich oaky taste with toasty notes and a smooth buttery finish 

Plungerhead Petite Sirah, CA….. 9…27

Bursting with aromas of muddled blackberries, fresh caramel, and smoky oak 

Bread & Butter Pinot Noir, CA….. 10…30

Aromas of ripe cherries and dark chocolate dominate, hints of raspberry, orange liquor & roasted nuts