$48 FOUR COURSE PRIX FIXE MENU
NATIVE OYSTERS ROCKEFELLER
Locally harvested oysters baked with a rich creamy spinach and cheese topping and served with lemon
GARDEN SALAD OR CAESAR SALAD
Fresh Atlantic salmon topped with a crab and scallop stuffing and baked in white wine and lemon. Served with baby spinach risotto and sautéed vegetables.
FILET MIGNON & LOBSTER
Petit filet mignon, seasoned with sea salt and cracked pepper and grilled to your liking. Topped with a half lobster and finished with béarnaise sauce. Served with sautéed vegetables.
VEAL SCALLOPINI w/ SHRIMP
Tender sliced veal sautéed with fresh Gulf shrimp, chopped garlic and capers. Finished with a delicious tarragon sauce and tossed with fresh pasta and diced tomatoes.
HERB ENCRUSTED RACK OF LAMB
Hand trimmed rack of lamb rubbed with a robust seasoning and select herbs and grilled to your liking. Finished with a mustard cream sauce and served with roasted potatoes and sautéed vegetables.
CHICKEN AND MUSHROOM FRICASSE
Boneless breast of all natural chicken sautéed in olive oil with shallots, chopped garlic and sliced mushrooms. Finished with a white wine and tarragon cream sauce. Served over fresh pasta.
RED VELVET CAKE
FLOURLESS CHOCOLATE CAKE
ICE CREAM WITH CARAMELIZED BANANA’S
ADD A BOTTLE OF WINE FOR $12
LAROCCA. PINOT GRIGIO, ITALY OR BIANCH. MERLOT, CA