Weekly Specials

 

LOBSTER BISQUE   6….9 

 CLAM CHOWDER  4…7 

OYSTERS BIANCO… 14

Half dozen, fresh native oysters baked with garlic butter, diced smoked pork and brunoise tomato . Served with lemon.

FALL SALAD

Fresh crisp greens tossed with sliced seedless cucumbers, vine ripe grape tomatoes, sliced apples and dried cranberries. Dressed with an apple vinaigrette and topped with crumbled bleu cheese. 10 

SEAFOOD  CASSOULET

Native scallops, haddock, mussels and shrimp cooked together with smoked pork, vegetables and white beans in a hearty tomato seafood broth. Served with fresh lemon 28

GRILLED CHICKEN, APPLE & CHEDDAR  RISOTTO

Grilled marinated boneless breast meat, diced apples and caramelized shallots cooked in a creamy risotto with Vermont cheddar cheese and baby spinach. 24

   GRILLED STEAK PIZZAILO

Generous cut N.Y. strip steak generously seasoned with black pepper and sea salt. Char grilled and finished with sautéed shallots, mushrooms and peppers in a mildly spicy tomato wine sauce. Served alongside fresh pasta with garlic oil. 32

 PAN SEARED GINGER SOY SALMON

Fresh Atlantic salmon filet dipped in a light, sweet ginger soy marinade and pan seared to perfection. Served with a basmati and vegetable rice pilaf. 26 

DRINK SPECIALS 

SELECTION OF SEASONAL ALES…….4.50 

APPLE CIDER SANGRIA

Myers dark rum, Apple Puckers and apple cider, shaken and served on the rocks with a champagne floater. 10

MAPLE CINNAMON OLD FASHIONED 

 Kentucky bourbon muddled with Vermont maple syrup, cinnamon and cherries. Dash of bitters and a splash of soda water served on the rocks with a cinnamon sugar rim. 12