Weekly Specials

 

LOBSTER BISQUE   6….9 

 CLAM CHOWDER  4…7 

NATIVE OYSTERS

Half dozen fresh oysters, served on the half shell with

 horseradish sauce and fresh lemon. 14

  HONEY GINGER SALMON

 Fresh Atlantic salmon filet lightly seasoned and brushed with a honey ginger glaze and grilled to perfection. Served with baby spinach risotto and sautéed vegetables. 26

STEAK CELESTINE

Generous N.Y. strip steak rubbed with garlic, cracked pepper and sea salt and grilled to your liking. Topped with a robust brandy sauce and served with scalloped potatoes and sautéed vegetables. 30  

GRILLED EGGPLANT & GOAT CHEESE RISOTTO

Fire roasted eggplant, diced tomatoes and caramelized shallots cooked in a creamy risotto with goat cheese and baby spinach. 20  

SEAFOOD MIXED GRILLE  

Marinated shrimp, grilled with Atlantic salmon and native sea scallops. Served with our famous half grilled caesar and sautéed vegetables . 30

 

DRINK SPECIALS 

THE TEMPEST

Spiced rum and pineapple juice shaken over ice with bitters and served on the rocks, topped

with ginger beer. 10

BLUEBERRY WHISKEY BUCK  10

 Kentucky bourbon muddled with fresh native blueberries and simple syrup, shaken over ice and served in a cocktail glass, topped with ginger beer.