Weekly Specials

          LOBSTER  BISQUE  6….9 

CLAM CHOWDER  4…7

GRAPE & TOMATO SALAD w/ FRESH  MOZZARELLA

Vine ripe plum tomatoes, sliced seedless cucumbers, and red globe grapes tossed with a light white balsamic and olive oil vinaigrette and served with sliced fresh whole milk mozzarella cheese atop dressed greens. 10

NATIVE OYSTERS

Half dozen, delicious clean tasting Narrow River oysters served on the half shell with fresh lemon. 14 

SEAFOOD BOUILLABAISSE

Native shellfish including mussels, clams and oysters cooked in a tomato seafood broth with salmon, shrimp and scallops. 29

MAPLE GRILLED SALMON

 Fresh Atlantic salmon filet brushed with a maple glaze and grilled until tender and flaky. Served with baby spinach risotto and sautéed vegetables. 26

GARLIC AND PEPPER STEAK  

Thick cut New York strip steak rubbed with garlic paste and seasoned with cracked pepper and sea salt. Brushed with olive oil and char grilled to your liking. Topped with a red wine sauce and served with sautéed vegetables . 30 

SCALLOPS  RISOTTO

Sweet bay scallops sautéed in scampi butter with shallots and white wine. Cooked in a creamy risotto and finished with imported Pecorino Romano cheese and baby spinach. 26 

WINE PAIRINGS

Bianchi Merlot…………………..8/24

Tolosa No Oak Chardonnay…8/24

COCKTAIL SPECIALS

PINA COLADA SANGRIA

Malibu rum and pineapple juice shaken and served on the rocks and topped with moscato. 10

CELESTINO’S PINEAPPLE MOJITO

White Barbados rum, pineapple juice and fresh mint muddled with sugar and lime juice. topped soda water and served on the rocks. 10