Weekly Specials

                SHRIMP AND CORN CHOWDER…..c4..b6

 NATIVE OYSTERS ON THE HALF SHELL 2.75 ea.

Served with cocktail sauce and lemon

 MUSSELS PROVENCAL

Native mussels steamed in garlic butter with white wine, roasted tomatoes, and capers. 12

 HALIBUT ALMONDINE

Fresh native halibut filet pressed in to toasted almonds and oven roasted to perfection. Served with mixed baby Klondike potatoes and sautéed vegetables. 26

 SHORT RIBS OF BEEF

Fork tender braised boneless short ribs slow cooked in a rich brown sauce. Served with garlic mashed potatoes and sautéed vegetables. 28

  SEAFOOD A LA CELESTINO

Our original ‘house’ lobster dish is back with the addition of fresh scallops and shrimp, cooked in a garlic cream sauce with sliced mushrooms and baby spinach. Tossed with fresh pasta and served with lemon. 32

 TERIYAKI GLAZED SALMON

Fresh Atlantic salmon brushed with a sweet teriyaki glaze and grilled till tender and flaky. Served with lemon scented jasmine rice and sautéed vegetables. 24

DRINK SPECIAL

 

PEPPERMINT PATTY MARTINI….10

Yummy winter dessert martini with Godiva chocolate liqueur, Crème de Cocoa and  Crème de Menthe served in a chilled candy cane rimmed glass