Dinner

 BY THE LAND

FILET MIGNON

Eight  ounce filet mignon rubbed with maitre d butter and a robust seasoning. Grilled to your liking and finished with béarnaise sauce. Served with sautéed vegetables. 30

STEAK FRITES

Generous Black Angus N.Y. Strip steak grilled to your liking and served with golden fried potatoes and select vegetables. Finished with a port wine demi-glace. 29

MOROCCAN RACK OF LAMB

Hand trimmed rack of lamb rubbed with aromatic Moroccan spices and grilled to your liking. Served with baby spinach risotto and select vegetables. 32/ 22

KENTUCKY BOURBON STEAK TIPS

Grilled choice Black Angus steak tips marinated with onion and garlic in a sweet maple and bourbon grilling sauce and  served with sautéed vegetables. 22

CELESTINO’S MIXED GRILLE

A combination of our delicious marinated steak tips, Moroccan lamb lollipops, and three grilled shrimp. Served with our famous grilled half caesar and sautéed vegetables. 32

CHICKEN FRANGELICO

Boneless chicken breast sautéed in olive oil with chopped shallots and minced garlic. Finished with a delicious Frangelico tarragon cream sauce. Served atop basmati rice. 24

 CHICKEN BREAST

Boneless all natural breast of chicken prepared the way you like, and served atop fresh pasta or gluten free. Choose any of the following…… 21

Pesto w/ roasted tomatoes

or

Piccata

or

Marsala

       A LA CARTE

Baby spinach risotto………….5

Sautéed Vegetables………………4

Chefs select potato……………….4

Fresh hand made pasta…….6

                                                                                  BY THE SEA

SEARED SEA SCALLOPS

Sweet native sea scallops pan seared to perfection. Served with simple risotto and sautéed vegetables. 29/22

SEAFOOD PAELLA

Classic Mediterranean seafood and rice dish with native clams, mussels, scallops and shrimp cooked with rice in a light seafood tomato broth. 26

GRILLED SALMON

Atlantic salmon filet lightly marinated in citrus and olive oil and grilled to perfection.

Served with baby spinach risotto and select vegetables. 25

     SEAFOOD RISOTTO

Succulent native lobster meat, fresh sea scallops, shrimp, and local fish sautéed in scampi butter with baby spinach and finished in a creamy risotto with Romano cheese. 30

 LOBSTER AND BRIE RISOTTO 30/22

SEAFOOD MEDITERRANEO

Gulf shrimp, native lobster meat and fresh scallops sautéed in olive oil with shallots and chopped garlic Finished with baby spinach, diced tomatoes and white wine. Tossed with fresh pasta and lemon. 30

SEAFOOD PAPILOTE

Day boat scallops, shrimp, salmon, and haddock and baked together in parchment with aromatics and vegetables. 26

VEGETARIAN

VEGETABLE RISOTTO

Creamy risotto prepared with roasted vine ripe tomatoes, grilled Portobello mushrooms, baby spinach, fire roasted eggplant and caramelized shallots.  20

ROASTED EGGPLANT NAPOLEON

Fire roasted eggplant slices, layered with grilled Portobello mushrooms, roasted tomatoes, caramelized shallots, baby spinach and goat cheese. Served with a roasted tomato sauce. 20

GRILLED EGGPLANT PARMESAN

Fire roasted eggplant slices baked with house made marinara sauce and blended Italian cheeses. Served atop fresh pasta. 18