Dinner

 BY THE LAND

STEAK FRITES

Generous Black Angus N.Y. Strip steak grilled to your liking and served with golden fried potatoes and select vegetables. Finished with a port wine demi-glace. 29

MOROCCAN RACK OF LAMB

Hand trimmed rack of lamb rubbed with aromatic Moroccan spices and grilled to your liking. Served with baby spinach risotto and select vegetables. 32   half order 22

KENTUCKY BOURBON STEAK TIPS

Choice Black Angus sirloin steak tips marinated with onion and garlic in a sweet maple and bourbon sauce and grilled to your liking. Served with seasoned sweet potato fries and sautéed vegetables .22

KOBE BURGER

All natural Kobe beef patty  seasoned and grilled to your liking. Topped with cheddar cheese, caramelized shallots and portabello mushrooms. Served on a toasted brioche bun with golden steak fries. 16

CELESTINO’S MIXED GRILLE

A combination of our delicious marinated steak tips, Moroccan lamb lollipops, and three grilled shrimp. Served with our famous grilled half caesar and sautéed vegetables. 32

CHICKEN BREAST

Boneless all natural breast of chicken prepared the way you like, and served atop fresh pasta or gluten free. Finished with your choice of the following sauces.

Pesto w/ roasted tomatoes

 Picatta w/ capers and lemon

 Marsala w/ sliced mushrooms. 21

 

BY THE SEA

LOBSTER AND BRIE RISOTTO

Chunks of succulent tender native lobster meat, cooked in a creamy risotto with buttery brie & Romano cheeses. 30  half order 22

SEARED SEA SCALLOPS

Sweet native sea scallops pan seared to perfection and finished with a lemon buerre blanc. Served with simple risotto and select vegetables. 29  half order 21

GRILLED SALMON

Atlantic salmon filet lightly marinated in citrus and olive oil and grilled to perfection.

Served with baby spinach risotto and select vegetables. 25

     SEAFOOD RISOTTO

Succulent native lobster meat, fresh sea scallops, shrimp, and local fish sautéed in scampi butter with baby spinach and finished with creamy risotto and Romano cheese. 30

SEAFOOD A LA CELESTINO

Gulf shrimp, native lobster and scallops sautéed in scampi butter with baby spinach and sliced mushrooms. Finished with a white wine sauce and tossed with fresh pasta and lemon. 30

SEAFOOD PAPILOTE

Day boat scallops, shrimp, salmon, and haddock and baked together in parchment with aromatics and vegetables. 26

VEGETARIAN

GRILLED EGGPLANT PARMESAN

Fire roasted eggplant slices baked with house made marinara sauce and blended Italian cheeses. Served atop fresh pasta with grated

cheese. 18

ROASTED EGGPLANT NAPOLEON

Fire roasted eggplant slices, layered with grilled Portobello mushrooms, roasted tomatoes, caramelized shallots, baby spinach and goat cheese. Served with a roasted tomato sauce. 20

VEGETABLE RISOTTO

 Creamy risotto prepared with roasted vine ripe tomatoes, grilled Portobello mushrooms, baby spinach, fire roasted eggplant and caramelized shallots.  20

As our dishes are made to order, most can be prepared gluten free. If not sure ask your server.