Dinner

 BY THE LAND

STEAK FRITES

Generous Black Angus N.Y. Strip steak grilled to your liking and served with golden fried potatoes and select vegetables. Finished with a port wine demi-glace. 29

MOROCCAN RACK OF LAMB

Hand trimmed rack of lamb rubbed with aromatic Moroccan spices and grilled to your liking. Served with baby spinach risotto and select vegetables. 32   half order 22

KENTUCKY BOURBON STEAK TIPS

Grilled choice Black Angus steak tips marinated with onion and garlic in a sweet maple and bourbon grilling sauce. Served with seasoned sweet potato fries. 22

HONEY BARBECUE HALF CHICKEN

All natural half chicken brushed with our home made honey mesquite b.b.q. sauce and grilled to perfection. Served with golden fried potatoes and vegetables. 20

CELESTINO’S MIXED GRILLE

A combination of our delicious marinated steak tips, Moroccan lamb lollipops, and three grilled shrimp. Served with our famous grilled half caesar and sautéed vegetables. 32

CHICKEN BREAST

Boneless all natural breast of chicken prepared the way you like, and served atop fresh pasta or gluten free. Choose any of the following…… 21

  • Pesto w/ roasted tomatoes
  • Parmesan
  • Picatta
  • Marsala

VEGETARIAN

VEGETABLE RISOTTO

Creamy risotto prepared with roasted vine ripe tomatoes, grilled Portobello mushrooms, baby spinach, fire roasted eggplant and caramelized shallots.  20

CHEESE RAVIOLIS w/ MUSHROOM SAUCE

Jumbo four cheese raviolis served with sliced mushrooms in a sweet marsala sauce. 22

 

BY THE SEA

LOBSTER AND BRIE RISOTTO

Chunks of succulent tender native lobster meat, cooked in a creamy risotto with buttery brie & Romano cheeses. 30  half order 22

HADDOCK NEPTUNE

Fresh native haddock filets baked in white wine with a crab meat brioche topping. Finished with a lemon butter sauce, and served with risotto and sautéed vegetables. 26

SEARED SEA SCALLOPS

Sweet native sea scallops pan seared to perfection and finished with a lemon buerre blanc. Served with simple risotto and select vegetables. 29  half order 21

MAPLE GLAZED SALMON

Atlantic salmon filets, brushed with maple syrup and grilled to perfection.

Served with baby spinach risotto and select vegetables. 25

     SEAFOOD RISOTTO

Succulent native lobster meat, fresh sea scallops, shrimp, and local fish sautéed in scampi butter with baby spinach and finished with creamy risotto and Romano cheese. 30

SHRIMP POMODORO

Gulf shrimp sautéed in scampi butter with baby spinach and roasted vine ripe tomatoes. Finished with white wine and tossed with fresh pasta and lemon. 28

SEAFOOD PAPILOTE

Day boat scallops, shrimp, salmon, and haddock and baked together in parchment with aromatics and vegetables. 26

GRILLED EGGPLANT PARMESAN

Fire roasted eggplant slices baked with house made marinara sauce and blended Italian cheeses. Served atop fresh pasta with grated

cheese. 18

ROASTED EGGPLANT NAPOLEON

Fire roasted eggplant slices, layered with grilled Portobello mushrooms, roasted tomatoes, caramelized shallots, baby spinach and goat cheese. Served with a roasted tomato sauce. 20