APPETIZERS, SOUPS, SALADS

APPETIZERS 

CRAB CAKES

Twin all meat crab cakes prepared gluten free and served with tomato remoulade and fresh lemon 11 

CLAMS CASINO

Six native clams baked in the half shell with maitre d butter and topped with brioche crumbs and bacon. 10 

MOROCCAN LAMB LOLLIPOPS

Hand trimmed lamb chops rubbed with aromatic Moroccan seasonings and grilled to perfection. Served with  balsamic glaze. 15

SHELLFISH MI ESTILO

Local little neck clams, native oysters, mussels and linguica braised in white wine with shallot butter and roasted tomatoes. Served with crostini and pan juices. 14

 SHRIMP COCKTAIL  10 

COCONUT SHRIMP  10

Four hand breaded gluten free jumbo shrimp

DAILY HORS D’OEUVRE SPECIAL  9

ask your server for today’s creation 

MUSSELS YOUR WAY  12

Fresh native wild mussels steamed in white wine and garlic and finished your way

  • ROQUEFORT
  • DIJON
  • FRA DIAVOLO

WINGS YOUR WAY 8

  • GARLIC AND CHEESE
  • THAI STICKY WINGS
  • CRISPY

POMMES FRITES

  • TRUFFLED…………….9
  • SWEET POTATO…..8
  • REGULAR……………..7
SALADS


GRILLED CAESAR SALAD

A favorite of Celestino’s customers since ’09’. Fresh romaine filets tossed with anchovy-free Caesar dressing and lightly charred. Served with house made brioche croutons and Romano cheese. 9

Available traditional style. 8

SALAD DE MAISON

Tender greens dressed with grape tomatoes, cucumber slices and  apple vinaigrette. 7 

MEDITERRANIAN SALAD

Crisp romaine lettuce tossed with imported feta cheese, cucumbers, ripe tomatoes, Spanish olives and sliced sweet peppers. Dressed with vinaigrette and drizzled with balsamic glaze. 10

 

CHOPPED SALAD

Mixed greens tossed together with  diced cucumbers, vine ripe grape tomatoes, toasted almonds, dried cranberries, cheddar cheese,  and capers . Dressed with our house apple vinaigrette. 10

 

BABY SPINACH SALAD

Tender baby spinach greens, tossed with crisp cumbers, vine ripe tomatoes, fresh portobello mushrooms, and sliced red onion. Topped with our creamy white balsamic dressing. 10

 

SALAD ADD ONS

  • GRILLED STEAK TIPS……………10
  • MARINATED SHRIMP(3)……….8
  • GRILLED SALMON…………………10
  • GRILLED CHICKEN BREAST…6

SOUPS

Cup 3      Bowl 5

  • SPINACH AND WHITE BEAN
  • TOMATO AND GOAT CHEESE
  • SHRIMP AND GREEN ONION

CHEESE BOARD 6

Chefs selection of hard and soft cheeses when available.