APPETIZERS, SOUPS, SALADS

APPETIZERS

CRAB CAKES

Twin all meat crab cakes prepared gluten free and served with tomato remoulade and fresh lemon 11 

CLAMS CASINO

Six native clams baked in the half shell with maitre d butter and topped with brioche crumbs and bacon 10

MOROCCAN LAMB LOLLIPOPS

Hand trimmed lamb chops rubbed with aromatic Moroccan seasonings and grilled to perfection. Served with  balsamic glaze. 15

 SHRIMP COCKTAIL 

Four shrimp served with cocktail sauce and lemon. 10

COCONUT SHRIMP  10

Four hand breaded gluten free jumbo shrimp

NATIVE MUSSELS

Fresh native wild mussels steamed in white wine, garlic and lemon. 12

CRISPY WINGS 8

GARLIC AND CHEESE

THAI STICKY WINGS

CRISPY

FRENCH FRIES

TRUFFLED…………….9

SWEET POTATO…..8

REGULAR……………..7

SOUPS

Cup 3      Bowl 5

G.F. NEW ENGLAND CLAM CHOWDER

SPINACH AND WHITE BEAN

CREAMY TOMATO AND GOAT CHEESE

SALADS

GRILLED CAESAR SALAD

A favorite of Celestino’s customers since ’09’. Fresh romaine filets tossed with anchovy-free Caesar dressing and lightly charred. Served with house made brioche croutons and Romano cheese. 9

Available traditional style. 8

GARDEN SALAD

Tender greens dressed with grape tomatoes, cucumber slices and  apple vinaigrette. 7

MEDITERRANIAN SALAD

Crisp romaine lettuce tossed with imported feta cheese, cucumbers, ripe tomatoes, Spanish olives and sliced sweet peppers. Dressed with vinaigrette and drizzled with balsamic glaze. 10

ROMAINE WEDGE SALAD

Crisp romaine filets topped with creamy ranch dressing, crumbled Danish bleu cheese and chopped bacon. Arranged with sliced cucumbers and vine ripe tomatoes. 10

BABY SPINACH SALAD

Tender baby spinach greens, tossed with crisp cucumbers, vine ripe tomatoes, fresh portobello mushrooms, and sliced red onion. Topped with our creamy white balsamic dressing. 10

SALAD ADD ONS

GRILLED STEAK TIPS……………10

MARINATED SHRIMP(3)……….8

GRILLED SALMON…………………10

GRILLED CHICKEN BREAST…6