APPETIZERS, SOUPS, SALADS

APPETIZERS

CRAB CAKES

Twin all meat crab cakes prepared gluten free and served with tomato remoulade and fresh lemon 11

MOROCCAN LAMB LOLLIPOPS

Hand trimmed lamb chops rubbed with aromatic Moroccan seasonings and grilled to perfection. Served with  balsamic glaze. 15

CLAMS CASINO

A half dozen local little neck clams baked with maitre d butter, bacon and brioche crumbs. 10

SHELLFISH MI ESTILO

Local little neck clams, native oysters, mussels and linguica braised in white wine with shallot butter and roasted tomatoes. Served with crostini and pan juices. 14

GRILLED PARISIAN SHRIMP COCKTAIL

Four fresh large Gulf shrimp marinated in garlic, citrus and olive oil and grilled to perfection. 10

CHILLED SHRIMP COCKTAIL  10

CALAMARI

Lightly breaded fried calamari tossed with sliced peppers and lemon. Served with marinara sauce. 12

 COCONUT SHRIMP

Five coconut battered shrimp  served with dipping sauce . 10 

MUSSELS YOUR WAY  12

Fresh native wild mussels steamed in white wine and garlic and finished your way

  • ROQUEFORT
  • DIJON
  • FRA DIAVOLO

WINGS YOUR WAY 8

  • GARLIC AND CHEESE
  • THAI STICKY WINGS
  • CRISPY

PERSONAL PAN PIZZA

Three cheese blend. 8

 

Consuming raw or under cooked food may be hazardous to your health especially in children and older individuals. A gratuity of 18% is added to parties of 6 or more guests.

A split plate fee of $7 is added for any entree not available as a half portion otherwise half portions prevail.

 

SALADS 

GRILLED CAESAR SALAD

A favorite of Celestino’s customers since ’09’. Fresh romaine filets tossed with anchovy-free Caesar dressing and lightly charred. Served with house made brioche croutons and Romano cheese. 9

Available traditional style. 8

SALAD DE MAISON

Tender greens dressed with grape tomatoes, cucumber slices and  apple vinaigrette. 7

MEDITERRANIAN SALAD

Crisp romaine lettuce tossed with imported feta cheese, cucumbers, ripe tomatoes, Spanish olives and sliced sweet peppers. Dressed with vinaigrette and drizzled with balsamic glaze. 10

FRUTTI DE JARDIN

Mixed field greens tossed with artisan bleu cheese, candied walnuts, sliced granny smith apples, caramelized shallots and cherry wood smoked bacon. Dressed with our house pear vinaigrette. 12

SALAD ADD ONS

  • GRILLED STEAK TIPS……………10
  • MARINATED SHRIMP(3)……….8
  • GRILLED SALMON…………………10
  • GRILLED CHICKEN BREAST…6

HUMMUS PLATTER

TRADITIONAL HUMMUS, ROASTED SWEET RED PEPPERS,AND MIXED OLIVES. DRIZZLED WITH OLIVE OIL AND SERVED WITH SLICED CUCUMBERS. 10

VEGETARIAN SPRINGROLLS

Served with sweet and sour sauce. 9

POMMES FRITES

  • TRUFFLED…………….9
  • SWEET POTATO…..8
  • REGULAR……………..7

SOUPS

Cup 3      Bowl 5

  • SPINACH AND WHITE BEAN
  • CREAM OF TOMATO AND CHEVRE
  • SHRIMP AND GREEN ONION